Tel: +27 (0)22 752 2048 or Cell: +27 (0)83 204 1051 | 87 St Augustine Rd reservations@stayinpaternoster.co.za

What is your definition of a beautiful life? For many of us it is all about meaningful connections with people, eating good food and having great experiences – preferably all at the same time!

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Last Wednesday for a Stay in Paternoster office team building experience we had the chance to enjoy all of the above with artist and Italian cooking maestro, Uro and his partner, poet & deep thinker Sven, at Nostra de Padre – their new home in Paternoster.

Having lived in Italy for 5 years and learning about traditional Italian cooking from the local Nonna’s Uro inspired us to create a feast while consummate host Sven made us feel at home.

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Just like any good Italian family the chopping, peeling, sautéing and roasting was seasoned with plenty of laughter, eating, banter and occasional knife-wielding!

Using good quality, colourful ingredients, plenty of fresh herbs and veggies from the garden, we created a menu fit for a queen. Tips on which herbs to use when, how to make our own seasoning salt, the patience required for a perfect risotto and how to make a *wow your guests* decadent dark chocolate torte were all shared with an overflow of joy, humour and passion.

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As good friends do, we would like to share the delicious and ridiculously easy Torte Di Ciccolato recipe.

TORTE DI CICCOLATO with an ORANGE REDUCTION

Ingredients

200GR Good Chocolate (we used 2 slabs of 70% Lindt & 1 of toasted hazelnut Lindt)

1 Cup Plain Yoghurt (or we used Milk)

3 Free Range X-Large Eggs

1 Cup Breadcrumbs (if you want to make a Gluten free version use Almond Flour)

4 Oranges (Sliced)

250ml Honey

Method

For Orange Reduction – Put Orange slices in a saucepan

Cover with Honey

Add a few Cloves &/or Star Anise if you wish

Simmer on the stove for approximately 30 mins

For Chocolate Torte – Heat the Yoghurt (or Milk)

Melt the chocolate and add to Yoghurt/Milk

Allow mixture to cool for approx. 15mins

Add Bread Crumbs (or Almond Flour) & Eggs – Fold together well

Place in a 28cm Cake Pan

Bake at 180⁰C for 15 mins

Pour Orange Reduction over Torte and serve with Crème Fraiche

Buon Appetito!

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The fantastic news is that you can come and experience La Bella Vita right here in Paternoster. Learn to make a delicious Risotto like a pro! To enquire and book please contact Uro via email at nostradepadre@gmail.com

Current winter scheduled dates are; 16 June, 1 July, 12 July, 9 August & 26th August but private group bookings are also welcome. Cost R500 per person (2 – 6 people) or R425 per person (7 – 10 or more) price includes antipasto & aperitivo on arrival, cooking & enjoying a 5-course meal and take home recipes & gift.